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17/7: International Desserts - day 2

International Dessert
with Chef Tamer Zakaria
day 2

10:00 am to 3:00 pm

Through this course, you will learn how to make: 
_Carrot cinnamon cake
_Vanilla cream brulee
_Focaccia bread
_Lemon tea cake
_Cinnamon buns rool
_Coffee muffins
_Ginger muffins

Fees: 650 

Earlier Event: July 14
14/7: Croissant, Danish, and Brioche
Later Event: July 21
21/7: Cinnabon & Donuts